Our mission is to operate sustainably, look after our staff, provide the best service and product range to our multi-cultural customers. We are proud that many NZ citizens appreciate the value of asian cuisine and we want to solidify that and expand upon it. Our mission is to operate sustainably, look after our staff, provide the best service and product range to our multi-cultural customers.
OUR MISSION
OUR HISTORY Our mission is to operate sustainably, look after our staff, provide the best service and product range to our multi-cultural customers. We are proud that many NZ citizens appreciate the value of asian cuisine and we want to solidify that and expand upon it. Our mission is to operate sustainably, look after our staff, provide the best service and product range to our multi-cultural customers.
 -1994-
Started Food Korea
(Importer & Distributor) -2005-
Rebranded to
Emart Co. Limited -2006-
Open Kosco
Currently 9 Kosco branches operational -2022-
Nongshim
-2020-
Into Foodstuffs
OUR VALUES ACCOUNTABILITY &
HONESTY TEAMWORK COMMITMENT
TO CUSTOMERS DIVERSITY